Warehouse Manager
Description
-Oversee daily warehouse operations, including receiving, storing, picking, packing, and dispatching goods.
-Manage inventory levels and ensure stock accuracy through regular stock counts and reconciliation.
-Ensure timely and accurate distribution of products, raw materials, packaging materials, and supplies to all outlets.
-Monitor stock movement, expiry dates, and product quality to minimize stock loss, damage, and wastage.
-Establish and maintain proper warehouse procedures, inventory records, and documentation.
-Ensure warehouse cleanliness, organization, and compliance with Food Safety, Hygiene, and company standards.
-Monitor warehouse expenses and identify opportunities to improve operational efficiency and cost control.
-Lead, supervise, and develop warehouse staff to ensure productivity and accountability.
-Coordinate with Purchasing, Finance, Production, and Operation teams to ensure smooth supply chain operations.
-Manage inventory levels and ensure stock accuracy through regular stock counts and reconciliation.
-Ensure timely and accurate distribution of products, raw materials, packaging materials, and supplies to all outlets.
-Monitor stock movement, expiry dates, and product quality to minimize stock loss, damage, and wastage.
-Establish and maintain proper warehouse procedures, inventory records, and documentation.
-Ensure warehouse cleanliness, organization, and compliance with Food Safety, Hygiene, and company standards.
-Monitor warehouse expenses and identify opportunities to improve operational efficiency and cost control.
-Lead, supervise, and develop warehouse staff to ensure productivity and accountability.
-Coordinate with Purchasing, Finance, Production, and Operation teams to ensure smooth supply chain operations.
Requirements
-Minimum 3-4 years of experience in warehouse management or inventory control, preferably in the F&B industry.
-At least 2 years of experience in a supervisory or management position.
-Strong knowledge of inventory management, stock control, and warehouse operations.
-Good understanding of FIFO/FEFO principles and Food Safety & Hygiene standards.
-Experience in warehouse documentation, stock reconciliation, and reporting.
-Good leadership, team management, and communication skills.
-Strong analytical, problem-solving, and organizational skills.
-Proficient in Microsoft Excel and warehouse inventory systems.
-Able to work independently, take ownership, and make effective decisions.
-At least 2 years of experience in a supervisory or management position.
-Strong knowledge of inventory management, stock control, and warehouse operations.
-Good understanding of FIFO/FEFO principles and Food Safety & Hygiene standards.
-Experience in warehouse documentation, stock reconciliation, and reporting.
-Good leadership, team management, and communication skills.
-Strong analytical, problem-solving, and organizational skills.
-Proficient in Microsoft Excel and warehouse inventory systems.
-Able to work independently, take ownership, and make effective decisions.
Benefits
Sat/Sun off
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Job Summary
- Published on: 05 Nov 2026
- Vacancy: 2
- Employment Status: Full Time
- Experience: 2-3 Years
- Job Category: Store / Warehousing
- Working Industry: Restaurant, Food and Beverage
- Gender: Both
- Age: under 35
- Job Location: Yangon (Thingangyun)
- Salary Range: Negotiation
- Salary Period: Monthly
- Application Deadline: 05 Dec 2026
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